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Сахар

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Расширенный список Выбрана категория (без вложенных): Сахар
Общее число найденных записей: 13. Показано записей: 13.

1. Лактоза

Брутто-формула: C12H22O11 CAS# 63-42-3
Категории: Сахар
Названия
Русский:
4-О-β-D-галактопиранозил-D-глюкоза
;
Лактоза [Wiki]
;
молочный сахар
;
English:
(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol(IUPAC)
;
4-O-β-D-galactopyranosyl-D-glucose
;
Aletobiose
;
D-Lactose
;
Galactinum
;
Lactin
;
Lactose [Wiki]
;
Lactose, anhydrous
;
Milk sugar
;
Saccharum lactin
;
Tablettose
;
beta-D-Lactose
;
beta-Lactose
;
β-Lactose
;
中文:
乳糖 [Wiki]
;
German:
4-O-(β-D-Galactopyranosyl)-D-glucopyranose(IUPAC)
;
D-Galactopyranosyl-β-(1→4)-D-glucopyranose
;
D-Galactopyranosyl-β-(1→4)-D-glucopyranosid
;
Lactose [Wiki]
;
Laktose
;
Milchzucker
;
Sandzucker (Lactose-Monohydrat, allgem. Handelsform)
;
العربية:
لاكتوز [Wiki]
;
Español:
Lactosa [Wiki]
;
Ελληνικά:
Λακτόζη [Wiki]
;
French:
Aletobiose
;
Gal β(1→4) Glc
;
Galactinum
;
Lactobiose
;
Lactose [Wiki]
;
Tablettose
;
β-D-galactopyrannosyl(1→4)β-D-glucopyrannose(IUPAC)
;
Italiano:
Lattosio [Wiki]
;
Latina:
Lactosum [Wiki]
;
日本語:
(2S,3R,4R,5S,6R)-6- (hydroxymethyl)-5-((2S,3R,4S,5R,6R)- 3,4,5-トリヒドロキシ-6-(ヒドロキシメチル)テトラヒドロ- 2H-ピラン-2-イルオキシ)テトラヒドロ-2H-ピラン-2,3,4-トリオール(IUPAC)
;
ラクトース [Wiki]
;
乳糖
;
Português:
4-O-β-D-galactopyranosyl-D-glucose
;
Lactose [Wiki]
;
Milk sugar
;
β-D-galactopyranosyl-(1→4)-D-glucose
;
$L(0.8)_(x-1.2,y-1.2)O_(x-2)<|H><_(y-1)CH2OH>_(x-1.2,y1.2)<`|HO><|H>_(x1.2,y1.2,w+)<`|OH><|H>_(x2,w2)<`|H><|OH>_(x1.2,y-1.2,w-)<|H>`|""_(x.8,y.8)O_(x.8,y.8)""`|<`|H>_(x1.2,y1.2,w+)<`|OH><|H>_(x2,w2)<`|H><|OH>_(x1.2,y-1.2,w-)<`|OH><|H>_(x-1.2,y-1.2)O_(x-2)<_(y-1)CH2OH><|H>_(x-1.2,y1.2)
/<`|w/OH>\O|<\~OH>`/<|dOH>`\<`/wHO>`|<`|wH>`\O`/d|O`/<|d`/HO>`\<`/dHO>`|<`\dHO>/<`|wHO>\
@:br(a,g:OH)<_(A&a,L.8,w1)&g>@; _(x%a:.8,y%h:1,W+)@br(-90)_(x%b:1.2)@br(90)_(x%a,y-%h,W-)@br(-90)_(x-%a,y-%h)O_(x-%b)@br(-90,CH2OH)_(x-%a,y%h)|O|_(x-%a,y%h,W+)@br(90)_(x-%b)@br(-90)_(x-%a,y-%h,W-)@br(-90,HO)_(x%a,y-%h)@br(-90,CH2OH)_(x%b)O_(x%a,y%h)
@:br(a,g:OH,l:.8)<_(A&a,L&l,w1)&g>@; $slope(20)_(x%a:.5,y%h:1,W+)@br(175,HO)_(x%b:1.4,y-%k:.4)@br(70,,1)_(x%c:1,y%k,W-)@br(-15)_(x-%a,y-%h)O_(x-%b,y%k)@br(-120,/OH,1)_(x-%c,y-%k)`/O`/_(x-%c,y-%k,W+)@br(70)_(x-%b,y%k)@br(175,HO)_(x-%a,y-%h,W-)@br(-90,HO)_(x%c,y%k)@br(-120,/OH,1)_(x%b,y-%k)O_(x%a,y%h)
|<\dOH>`/<|wOH>`\<`/wHO>`|<`\w`/HO>/O\/wO_(y-1,d-)/<\wOH>`|</dOH>`\<`|wOH>`/O|<\>`/w`\HO

2. Сахароза

Брутто-формула: C12H22O11 CAS# 57-50-1
Категории: Сахар
Названия
Русский:
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-дигидрокси-2,5-бис(гидроксиметил)оксолан-2-ил]окси-6-(гидроксиметил)оксан-3,4,5-триол(IUPAC)
;
α-D-глюкопиранозил-β-D-фруктофуранозид
;
Сахароза [Wiki]
;
сахар
;
свекловичный сахар
;
тростниковый сахар
;
English:
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol(IUPAC)
;
Amerfand
;
Amerfond
;
Cane sugar
;
D-Sucrose
;
Saccharose
;
Saccharum
;
Sucrose [Wiki]
;
Sugar
;
Table sugar
;
White sugar
;
α-(1R,2R,3S,4S,5R)-glucopyranosyl-β-(2S,3S,4S,5R)-fructofuranoside
;
α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside
;
β-(2S,3S,4S,5R)-fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside
;
β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside
;
中文:
蔗糖 [Wiki]
;
German:
Haushaltszucker
;
Kristallzucker
;
Rohrzucker
;
Rübenzucker
;
Saccharose [Wiki]
;
Sucrose
;
α-D-Glucopyranosyl-β-D-fructofuranosid
;
β-D-Fructofuranosyl-α-D-glucopyranosid
;
العربية:
سكروز [Wiki]
;
Español:
Sacarosa [Wiki]
;
azúcar común
;
azúcar de mesa
;
French:
Fru ß(2↔1)α Glc
;
Saccharose [Wiki]
;
néohancoside D
;
reiniose
;
sucrose
;
α-D-glucopyranosyl-(1↔2)-β-D-fructofuranoside(IUPAC)
;
हिन्दी:
इक्षुशर्करा [Wiki]
;
Italiano:
D-(+)-saccarosio
;
Saccarosio [Wiki]
;
α-D-glucopiranosil-β-D-fruttofuranoside
;
Latina:
Saccharosum [Wiki]
;
日本語:
β-D-フルクトフラノシル=α-D-グルコピラノシド
;
スクロース [Wiki]
;
Português:
Sacarose [Wiki]
;
açúcar de mesa
;
$L(0.9)_(x-1.2,y-1.2)O_(x-2):a5<|H><_(y-1)CH2OH>_(x-1.2,y1.2):a4<`|HO><|H>_(x1.2,y1.2,w+):a3<`|OH><|H>_(x2,w2):a2<`|H><|OH>_(x1.2,y-1.2,w-)<`|H>|{}_(x1)O_(x1){}`|<_(y-1.5)CH2OH>_(x1.2,y1.2,w+)<`|H><|OH>_(x1.6,w2)<`|HO><|H>_(x1.2,y-1.2,w-)<|CH2OH><`|H>_(x-2,y-.8)O_(x-2,y.8)
_(x-%a:.8,y%h:1,W+)<|OH>_(x-%b:1.2)<`|OH>_(x-%a,y-%h,W-)<|HO>_(x%a,y-%h)<`|CH2OH>_(x%b)O_(x%a,y%h)$slope(45)\O/:a_(x%c:.8,y%h,W+)<|OH>_(x%b)<`|HO>_(x%c,y-%h,W-)<|CH2OH>_(x#-3;-5,y-.8)O_#a_(y-1.6)CH2OH
OH`/|\O_(A10,L1.1)<_(A60)-OH>_(A150,W+,L.8)<_(A-75,w1)OH>_(x-.9)<|OH>_(W-)#3`/O`|_(x-%a:.6,y-%h:1.3)O_(x-%b:1.4,y%k:0.4)<_(A-135)`|OH>_(x-%c:1.2,y-%k)<`/HO>_(x%a,y%h,W+)<_(A-175,w0)HO>_(x%b,y-%k)<_(A75,w0)OH>_(x%c,y%k,W-)
`-<`/dHO>_p<_(a-54,w+)`/HO>_pO_p:a_p_(A60,w+)OH; #a`|d/OH; #a/O_(A30,d-)|O\<|w\OH>/<\dOH>`|</wOH>`\<`|dOH>`/
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`/HO>/O\<_(A0,w+)H>_(A-60)O_(A-120)`-O_p<_(a-84)_p6HO><_(a-14,w+)H>_p<_(a-54,w+)OH>_p<_(a-54,d+)OH>_p-w\OH

3. Мальтоза

Брутто-формула: C12H22O11 CAS# 69-79-4
Категории: Сахар
Названия
Русский:
4-О-α-D-глюкопиранозил-D-глюкоза
;
Мальтоза
;
бета-мальтоза
;
English:
Advanctose 100
;
Cextromaltose
;
Finetose
;
Maltodiose
;
Maltose, pure
;
Sunmalt
;
Sunmalt S
;
beta-maltose
;
maltose
;
β-maltose
;
German:
Finetose, Finetose F
;
Maltobiose
;
Maltodiose
;
Maltose
;
Malzzucker
;
CH2OH|_(x%b:1.2)O_(x%a:1,y%h:1)<_(A60)O:a>_(x-%a,y%h,W+)<|OH>_(x-%b)<`|OH>_(x-%a,y-%h,W-)<|HO>_#2; CH2OH|_(x-%a,y%h)<_(A120)#a>_(x%a,y%h,W+)<`|OH>_(x%b)<|OH>_(x%a,y-%h,W-)<|OH>_(x-%a,y-%h)O_(x-%b)
\<|dO>/<\wOH>`|</dOH>`\<`|wOH>`/O|`/w`\HO; /O\</d#3>|<\dOH>`/<|wOH>`\<`/dHO>`|`\w`/HO
_(x%a:1.2,y%d:.4)<`\/OH>_(x%b:1.6,y-%d)O_(x%c:.6,y%h:1.2)_(x-%a,y-%d,w+)<_(A60)HO>_(x-%b,y%d,w2)<_(A-165)HO>_(w-)#1_(A165)HO; #6|O_(A-15)_(x%a,y%d)<`\/OH>_(x%b,y-%d)O_(x%c,y%h)</OH>_(x-%a,y-%d,w+)<_(A60)HO>_(x-%b,y%d,w2)<_(A-165)HO>_(x-%c,y-%h,w-)

4. октаацетилсахароза

Брутто-формула: C28H38O19 CAS# 126-14-7
Категории: Сахар , Сложные эфиры
Названия
Русский:
октаацетилсахароза
;
English:
2,3,4,6,1',3',4',6'-Octa-O-acetylsucrose
;
BRN 0079290
;
D-(+)-Sucrose octaacetate
;
EINECS 204-772-1
;
FEMA No. 3038
;
NCGC00160615-01
;
Octa-O-acetylsucrose
;
Octaacetyl sucrose
;
Octaacetylsucrose
;
Saccharose octaacetate
;
Sucrose octaacetate
;
Sucrose,octaacetate
;
[(2R,3R,4S,5R,6R)-3,4,5-triacetyloxy-6-[(2S,3S,4R,5R)-3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxyoxan-2-yl]methyl acetate(IUPAC)
;
a-D-Glucopyranoside, 1,3,4,6-tetra-O-acetyl-b-D-fructofuranosyl, tetraacetate
;
a-D-Glucopyranoside,1,3,4,6-tetra-O-acetyl-b-D-fructofuranosyl, 2,3,4,6-tetraacetate(CAS)
;
German:
1,3,4,6-Tetra-O-acetylhex-2-ulofuranosyl
;
D-(+)-Saccharoseoctaacetat
;
Octaacetylsucrose
;
Sucroseoctaacetat
;
French:
Acetic acid [(2S,3S,4R,5R)-4-acetoxy-2,5-bis(acetoxymethyl)-2-[ [(2R,3R,4S,5R,6R)-3,4,5-triacetoxy-6- (acetoxymethyl)-2-tetrahydropyranyl]oxy]-3-tetrahydrofuranyl] ester(IUPAC)
;
Octa-O-acetylsucrose
;
Octaacétate de saccharose
;
Octaacétate de sucrose
;
octaacétylsucrose
;
_(A80)<\wO/\O`\`|>_p<`/dO`-<`\\O>`/>_p<`-w`\O`-<`//O>`\>_pO_p<-d/O-<//O>\>`|wO_(A-150,w-)`/O`\<`/d`\O`/|O`|`\>`|<`\wO`|`\O\/>/<`|dO/`|O|\>\</wO\|O`|/>|
_(x%Sx:.8,y%Sy:.4,w-)O_(x%Mx:.8,y-%My:1)<-/O-<\\O>/>_(x-%Mx,y-%My)<_(x-1.2,y-.7)O`|`\O\/>_(x-%Sx,y%Sy,w+)<_(x.5,y-1)O-<//O>\>_(w2)#1<`-`/O`-<`\\O>`/>_(A120)O_(A60)_(x%a:1.6,y%d:.5)O_(x%b:1.2,y-%d)<-/O-<\\O>/>_(x-%c:.6,y%h:1.2,w+)</O\|O`|/>_(x-%a,y-%d,w2)<`/O\<=O>`/>_(x-%b,y%d,w-)<`\O`/|O`|`\>_(x%c,y-%h)

5. Целлобиоза

Брутто-формула: C12H22O11 CAS# 528-50-7
Категории: Сахар
Названия
Русский:
4-(β-D-глюкозидо)-D-глюкоза
;
4-(β-глюкозидо)-глюкоза
;
Целлобиоза [Wiki]
;
Целлоза
;
English:
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol(IUPAC)
;
4-O-β-D-Glucopyranosyl-D-glucopyranose
;
Cellobiose [Wiki]
;
D-glucopyranose, 4-O-β-D-glucopyranosyl-
;
German:
4-O-β-D-Glucopyranosyl-D-glucose
;
Cellobiose [Wiki]
;
Cellose
;
D-Glucosyl-β-(1→4)-D-glucose
;
Zellobiose [Wiki]
;
Español:
Celobiosa [Wiki]
;
French:
4-O-β-D-Glucopyranosyl-D-glucose
;
Cellobiose [Wiki]
;
Cellodextrin 2
;
Cellose
;
D-Glucosyl-β-(1→4)-D-glucose
;
β-D-glucopyranosyl-(1→4)-D-glucopyranose
;
Italiano:
Cellobiosio [Wiki]
;
日本語:
セロビオース [Wiki]
;
中文:
纤维二糖 [Wiki]
;
_(x-%a:.6,y-%h:1.2)O_(x-%b:1.6,y%d:.4)<_(A-135)`|OH>_(x-%c:1.2,y-%d)<_(A165)HO>_(x%a,y%h,w+)<_(A-165)HO>_(x%b,y-%d,w2)<_(A60)OH>_(w-)#1/O\_(x%a,y-%h)<_(A175)HO>_(x%b,y%d)<_(A-60)OH>_(x%c,y-%d)<-~OH>_(x-%a,y%h,w+)O_(x-%b,y-%d,w2)<_(A135)|OH>_(x-%c,y%d,w-)
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`/HO>/O\/wO_(y-1,d-)/<\wOH>`|</dOH>`\<`|OH>`/O|<\>`/w`\HO

6. Трегалоза

Брутто-формула: C12H22O11 CAS# 99-20-7
Категории: Сахар
Названия
Русский:
2-(гидроксиметил)-6-[3,4,5-тригидрокси-6-(гидроксиметил)тетрагидропиран-2-ил]окси-тетрагидропиран-3,4,5-триол
;
α,α‐трегалоза
;
α-D-глюкопиранозид
;
α-D-глюкопиранозил
;
Трегалоза [Wiki]
;
микоза
;
English:
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol(IUPAC)
;
D-(+)-Trehalose
;
D-Trehalose
;
EINECS:202-739-6
;
Ergot sugar
;
Naturaltrehalose
;
O-D-Glucopyranosyl-(1 1)-D-glucopyranoside
;
Treha
;
Trehalose [Wiki]
;
Trehalose P
;
Trehalose(8CI)
;
Trehaose
;
a,a'-D-Trehalose
;
a,a-Trehalose
;
a-D-Glucopyranoside, a-D-glucopyranosyl
;
a-D-Glucopyranosyl-a-D-glucopyranoside
;
a-D-Trehalose
;
a-D-glucopyranosyl a-D-glucopyranoside
;
a-Trehalose
;
alpha,alpha-trehalose
;
mycose
;
tremalose
;
α,α-Trehalose
;
α,α‐Trehalose
;
α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside
;
French:
(2R,3R,4S,5S,6R,2'R,3'R,4'S,5'S,6'R)-2,2'-Oxybis[6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol]
;
(2R,3R,4S,5S,6R,2'R,3'R,4'S,5'S,6'R)-2,2'-Oxybis[6-(hydroxyméthyl)tétrahydro-2H-pyran-3,4,5-triol]
;
(a-D-Glucosido)-a-D-glucoside
;
2-(hydroxymethyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-tetrahydropyran-3,4,5-triol
;
Tréhalose [Wiki]
;
α,α‐Tréhalose
;
α-D-glucopyranoside
;
α-D-glucopyranosyl
;
German:
1-α-Glucopyranosyl-1-α-glucopyranosid
;
2-(Hydroxymethyl)-6-[3,4,5-trihydroxy-6- (hydroxymethyl)tetrahydropyran-2-yl]oxy- tetrahydropyran-3,4,5-triol
;
Mykose
;
Trehalose [Wiki]
;
Español:
Trehalosa [Wiki]
;
α-D-glucopiranosil-α-D-glucopiranósido(IUPAC)
;
Italiano:
1-α-glucopiranosile-1-α-glucopiranoside
;
2-(idrossimetil)-6-[3,4,5-triidrossi-6-(idrossimetil)tetraidropiran-2-il]ossi-tetraidropiran-3,4,5-triolo(IUPAC)
;
Trealosio [Wiki]
;
日本語:
トレハロース [Wiki]
;
中文:
α-D-吡喃葡萄糖基-α-D-吡喃葡萄糖苷
;
α-海藻糖
;
海藻糖 [Wiki]
;
蕈糖
;
_(x-%a:.6,y-%h:1.2)O_(x-%b:1.6,y%d:.4)<_(A-135)`|OH>_(x-%c:1.2,y-%d)<_(A165)HO>_(x%a,y%h,w+)<_(A-165)HO>_(x%b,y-%d,w2)<_(A75)OH>_(w-)#1|O\_(x%ax:.8,y-%ay:.8)O_(x%bx:.4,y-%by:1.4)</`\HO>_(x%h)<`|OH>_(x-%ax,y%ay,w+)<-OH>_(x-%bx,y%by,w2)<_(A130)HO>_(x-%h,w-)
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`/HO>/O\/dO_(y-1,w-)/<\wOH>`|</dOH>`\<`|wOH>`/<`\d`|OH>|O\
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`/HO>/O\/dO_(A30,d-)/<`|dOH>\</wOH>|<\dOH>`/<|w\OH>`\O`|
`|O`\<`|w`\HO>`/<`\dHO>|<`/wHO>\<|dOH>/\dO/\<|wOH>/<\dOH>`|</wOH>`\<`|d/OH>`/O|`\dH

7. Додецил-b-Д-мальтозид

Брутто-формула: C24H46O11 CAS# 69227-93-6
Категории: Сахар
Названия
Русский:
Додецил-b-Д-мальтозид
;
English:
(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-dodecoxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol(IUPAC)
;
1-Dodecyl-b-D-maltoside
;
Dodecyl 4-O-α-D-glucopyranosyl-β-D-glucopyranoside
;
Dodecyl O-b-D-maltoside
;
Dodecyl b-D-maltopyranoside
;
Dodecyl b-D-maltoside
;
Dodecyl b-maltopyranoside
;
Dodecyl b-maltoside
;
Dodecyl-beta-D-maltoside
;
Dodecyl-β-D-maltoside
;
LMT
;
Lauryl b-D-maltopyranoside
;
Lauryl b-D-maltoside
;
Lauryl b-maltopyranoside
;
Lauryl b-maltoside
;
Lauryl maltoside
;
Lauryl-beta-D-maltoside
;
Lauryl-|A-D-maltoside
;
Lauryl-β-D-maltoside
;
N-Dodecyl b-D-maltoside
;
b-1-n-Dodecyl-D-maltoside
;
b-D-Glucopyranoside, dodecyl 4-O-a-D-glucopyranosyl-(CAS)
;
dodecyl maltoside
;
n-DODECYL-beta-D-MALTOSIDE
;
n-Dodecyl beta-D-maltoside
;
β-D-glucopyranoside, dodecyl 4-O-α-D-glucopyranosyl-
;
\O/<\w|OH>`|</dOH>`\<`|wOH>`/<`\dHO>|`/dO_(y1,d-)`/<`\wHO>|<`/dHO>\<|wO:d>/O`|<`\>/w\OH; #d\|\|\|\|\|\|
`/<|w\OH>`\O`|<`\wO:d>/<`|dOH>\</wOH>|\dO/\<|wOH>/<\dOH>`|</wOH>`\<`|d/OH>`/O|`\dH; #d`-(CH2)11`-H3C

8. 3-метил-2-пентанол

Брутто-формула: C6H14O CAS# 565-60-6
Категории: Алканы , Сахар
Названия
Русский:
3-метил-2-пентанол
;
English:
2-Pentanol, 3-methyl-(CAS)
;
2-Pentanol, 3-methyl-, (2S,3R)-
;
3-Methyl-2-pentanol [Wiki]
;
3-Methyl-2-pentyl alcohol
;
3-Methyl-4-pentanol
;
3-methylpentan-2-ol(IUPAC)
;
EINECS:209-281-6
;
Threo-3-methylpentan-2-ol
;
日本語:
3-メチル-2-ペンタノール [Wiki]
;
/\<|>/<`|>\OH
H3C/\<|CH3>/<`|OH>\CH3
H3C-CH<`|OH>-CH<`|CH3>-CH2-CH3

9. Лактобионовая кислота

Брутто-формула: C12H22O12 CAS# 96-82-2
Названия
Русский:
Лактобионовая кислота
;
English:
(2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanoic acid(IUPAC)
;
4-(b-D-Galactosido)-D-gluconic acid
;
4-O-β-D-galactopyranosyl-D-gluconic acid
;
D-Gluconic acid, 4-O-b-D-galactopyranosyl-(CAS)
;
D-Lactobionic acid
;
EINECS:202-538-3
;
Galactosylgluconic acid
;
Lactobionic acid [Wiki]
;
Lactobionicacid (7CI,8CI)
;
Lactonic acid (6CI)
;
German:
4-O-β-D-Galactopyranosyl-D-gluconsäure
;
日本語:
(2R,3R,4R)-2,3,5,6-テトラヒドロキシ-4-[[(2S,3R,4S,5R,6R)-3,4,5-トリヒドロキシ-6-(ヒドロキシメチル)-2-テトラヒドロピラニル]オキシ]ヘキサン酸(IUPAC)
;
ガラクトシルグルコン酸
;
ラクトビオン酸 [Wiki]
;
HO\|<`/dHO>\<|dO>/<\wOH>`|<`\wHO>/\O`\`|OH; /O\</w#O>|<\dOH>`/<|wOH>`\<`/wHO>`|`\w`|HO
\O|<\d/OH>`/<|dOH>`\<`/dHO>`|<`\wHO>/`|dO/<\<|wOH>/\OH><_(A-150,d+)H>`|<`\dHO>/<\dOH>`|`\O\/OH
H`|_(y-1,x-.6)O_(x-1.5)<_(y.7)H><`|/OH>_(x-1,y1)<`|HO><|H>_(x.6,y1,w+)<|H><_(y-.7)OH>_(x1.5,w2)<_(y-.7)H><|OH>_(x1,y-1,w-)`|O`|<`|H><_(x1,y-1)<_(y.7)H><`|/OH>-OH>_(x.6,y1)<_(y-.7)OH><|H>_(x1.4)<_(y-.7)H><|OH>-<//O>\OH
H`|_(x-.6,y-1.2)O_(x-1.4)<`|CH2OH><_(y.8)H>_(x-.6,y1.2)<`|HO><|H>_(x.6,y1.2)<_(y-.8)OH><|H>_(x1.4)<_(y-.8)H><|OH>_(x.6,y-1.2)`|{}_(x1,y1)O_(x1,y1){}`|<`|H><_(x.6,y-1.2)<`|CH2OH><_(y.8)H>-OH>_(x.6,y1.2)<_(y-.8)OH><|H>_(x1.4)<_(y-.8)H><|OH>_(A-45)COOH
HO\/<`|wOH>\<|dO>/<`|dOH>\<|dOH>/`|O|\OH; /O\</w#O>|<\dOH>`/<|wOH>`\<`/wHO>`|`\w`/HO

10. Изомальтоза

Брутто-формула: C12H22O11 CAS# 499-40-1
Категории: Сахар
Названия
Русский:
Изомальтоза
;
English:
6-O-α-D-Glucopyranosyl-D-glucopyranose
;
Isomaltose [Wiki]
;
O-α-D-glucopyranosyl-α[1-6]-α-D-glucopyranoside
;
Español:
Isomaltosa [Wiki]
;
O-α-D-Glucopiranosil-D-glucopiranosa
;
French:
(2S,3R,4S,5S,6R)-6-[ [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol(IUPAC)
;
6-O-alpha-D-glucopyranosyl-D-Glucose
;
6-O-α-D-Glucopyranosyl-D-glucopyranose(IUPAC)
;
Brachiose
;
Glc α(1→6) Glc
;
Hunterioside
;
Isomaltose [Wiki]
;
alpha-1,6-Glucobiose
;
Italiano:
Isomaltosio [Wiki]
;
日本語:
6-O-α-D-グルコピラノシル-D-グルコース(IUPAC)
;
イソマルトース [Wiki]
;
German:
6-O-α-D-Glucopyranosyl-D-glucopyranose(IUPAC)
;
_(x-.6,y-1.2)O_(x-1.6,y.4)<_(A-130)`|OH>_(x-1.4,y-.4)<_(A165)HO>_(x.6,y1.2,w+)<_(A-165)HO>_(x1.6,y-.4,w2)<_(A60)OH>_(x1.4,y.4,w-)|O|_(A60)_(x1.6,y-.4)O_(x.6,y1.2)<\~OH>_(x-1.4,y-.4,w+)<_(A60)OH>_(x-1.6,y.4,w2)<_(A-165)HO>_(x-.6,y-1.2,w-)<_(A165)HO>_(x1.4,y.4)
_(x-%a:.9,y-%a)O_(x-%b:1.4)<`|CH2OH>_(x-%a,y%a)<|HO>_(x%a,y%a,W+)<`|OH>_(x%b)<|HO>_(x%a,y-%a,W-)|O|CH2|_(x%b)O_(x%a,y%a)<|OH>_(x-%a,y%a,W+)<|OH>_(x-%b)<`|OH>_(x-%a,y-%a,W-)<|HO>_(x%a,y-%a)
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`|HO>/O\/dO`|_(A-30,d-)`|<`\wHO>/<`|dOH>\</wOH>|<\OH><|H>`/O`\
`/O`\<`/d|OH>`|<`\wHO>/<`|dOH>\</wOH>|\wO/_(A30,d-)/<`|wOH>\</dOH>|<\wOH>`/<|OH>`\O`|
|<\dOH>`/<|wOH>`\<`/dHO>`|<`\w`/HO>/O\/dO/_(A30,L.8,w-)|<`/dHO>\<|wOH>/<\dOH>`|</OH>`\O`/

11. Лактулоза

Брутто-формула: C12H22O11 CAS# 4618-18-2
Категории: Сахар
Названия
Русский:
(2S,3R,4S,5R,6R)-2-[(2R,3S,4S,5R)-4,5-дигидрокси-2,5-бис(гидроксиметил)оксолан-3-ил]окси-6-(гидроксиметил)оксан-3,4,5-триол(IUPAC)
;
4-О-бета-D-галактопиранозил-D-фруктоза
;
Лактулоза [Wiki]
;
English:
(2S,3R,4S,5R,6R)-2-[(2R,3S,4S,5R)-4,5-dihydroxy-2,5-bis(hydroxymethyl)oxolan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol(IUPAC)
;
4-D-Galactopyranosyl-4-D-fructofuranose
;
4-O-b-D-Galactosyl-D-fructose
;
4-O-β-D-Galactopyranosyl-β-D-fructofuranose
;
4-O-β-δ-Galactopyranosyl-δ-fructose
;
4-b-d-galactosido-d-fructose
;
Acilac
;
Bifiteral
;
Cephulac
;
Cholac
;
Chronulac
;
Constilac
;
Constulose
;
Duphalac
;
E966
;
EINECS:225-027-7
;
Enulose
;
Generlac
;
Heptalac
;
Isolactose
;
Kristalose
;
Lactulosa
;
Lactulose [Wiki]
;
Laevolac
;
Laxilose
;
Portalac
;
evalose
;
β-D-Fructofuranose, 4-O-β-D-galactopyranosyl-(CAS)
;
German:
4-O-β-D-Galactopyranosyl-β-D-fructofuranose(IUPAC)
;
Lactulose [Wiki]
;
French:
4-O-β-D-Galactopyranosyl-β-D-fructofuranose(IUPAC)
;
D-lactulose
;
Lactulose [Wiki]
;
galactofructose
;
isolactose
;
العربية:
لاكتولوز [Wiki]
;
Español:
Lactulosa [Wiki]
;
Italiano:
Lattulosio [Wiki]
;
lactulosio
;
日本語:
ラクツロース [Wiki]
;
Latina:
Lactulosum
;
_(x%x:.7,y1,W+)_(x1.4)<_(y-.8,w1)HO>_(x%x,y-1,W-)<`|OH><|\OH>_(x#2;3,y-.7)O_#1`|`\HO; #2|O`/_(x-%a:.6,y-%h:1.2)O_(x-%b:1.6,y%d:.4)<`\/OH>_(x-%c:1.6,y-%d)<`|HO>_(x%a,y%h,w+)<_(A-160)HO>_(x%b,y-%d,w2)<_(A60)OH>_(x%c,y%d,w-)
-<_(a54,w+)OH>_q<_(a24,d+)_p6OH><_(a84,w+)OH>_qO_q<_(a54,w+)_q6HO>_q_(a54,d+)O_(A150,w-)|<\dOH>`/<|wOH>`\<`/wHO>`|<`\w`/HO>/O\
HO\|<`/dHO>\<|dO>/<`|dOH>\|O`|/\OH; O\</w#O>|<\dOH>`/<|wOH>`\<`/wHO>`|</>`\w`/HO

12. Рафиноза

Брутто-формула: C18H32O16 CAS# 512-69-6
Категории: Сахар
Названия
Русский:
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-дигидрокси-2,5-бис(гидроксиметил)оксолан-2-ил]окси-6-[ [(2S,3R,4S,5R,6R)-3,4,5-тригидрокси-6-(гидроксиметил)оксан-2-ил]оксиметил] оксан-3,4,5-триол
;
Альфа-D-Галактопиранозил-(1-6)-альфа-D-глюкопиранозил-(1-5)-Бета-D-фруктофуранозид
;
Рафиноза [Wiki]
;
раффиноза
;
English:
(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydro-2-furanyl]oxy}-6-({[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-3,4,5-triol
;
(2S,3R,4S,5R,6R)-2-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol(IUPAC)
;
D-(+)-Raffinose
;
EINECS:208-146-9
;
Gossypose
;
MELITRIOSE
;
Melitose
;
Raffinose [Wiki]
;
Raffinose (8CI)
;
b-D-Fructofuranosyl-O-a-D-galactopyranosyl-(1→6)-a-D-glucopyranoside
;
α-D-Galactosylsucrose
;
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1->6)-(CAS)
;
β-D-Fructofuranosyl α-D-galactopyranosyl-(1->6)-α-D-glucopyranoside(IUPAC)
;
β-D-Fructofuranosyl-α-D-galactopyranosyl-(1->6)-α-D-glucopyranoside
;
French:
Raffinose [Wiki]
;
α-D-Galactopyranosyl-(1->6)-α-D-glucopyranoside de β-D-fructofuranosyle(IUPAC)
;
German:
Gossypose
;
Melitose
;
Melitriose
;
Raffinose [Wiki]
;
α-D-Galactosylsucrose
;
β-D-Fructofuranosyl-α-D-galactopyranosyl-(1->6)-α-D-glucopyranosid(IUPAC)
;
Español:
Rafinosa [Wiki]
;
Italiano:
Raffinosio [Wiki]
;
日本語:
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4- ジヒドロキシ-2,5-ビス(ヒドロキシメチル)オキソラン-2-イル]オキシ-6-[ [(2S,3R,4S,5R,6R)-3,4,5-トリヒドロキシ-6-(ヒドロキシメチル)オキサン-2-イル]オキシメチル]オキサン-3,4,5-トリオール(IUPAC)
;
α-D-ガラクトシルスクロース
;
メリトリオース
;
メリトース
;
ラフィノース [Wiki]
;
Português:
Rafinose [Wiki]
;
中文:
α-D-半乳糖-α-D-葡萄糖-β-D-果糖
;
棉子糖 [Wiki]
;
_(x-%a:.6,y-%h:1.2)O_(x-%b:1.6,y%d:.4)<`\/OH>_(x-%c:1.4,y-%d)<`|OH>_(x%a,y%h,w+)<_(A-165)HO>_(x%b,y-%d,w2)<_(A60)HO>_(x%c,y%d,w-)|O`/\_(x-%c,y-%d)<_(A165)HO>_(x%a,y%h,w+)<_(A-165)HO>_(x%b,y-%d,w2)<_(A60)HO>_(x%c,y%d,w-)<_(x-%a,y-%h)O_(x-%b,y%d)>_(A70)O_(A-70):a_(A%g:55,L1.2,w+)<|OH>_(x1.4,w2)<_(y-.8)HO>_(A-%g,L1.2,w-):b<|\OH>_(x#a;b,y-.6)O_#a`|/OH
`/<|dOH>`\<`/wHO>`|<`\wHO>/<`|w`\HO>\O|\dO/_(A30,w-)|<`/dHO>\<|wOH>/<\dOH>`|<`\O`/>/dO_(y-1,d-)`-O_p<_(a-54,d+)_p6HO>_p<`|wOH>_p<_(a-54,d+)OH>_p\/OH
|<\dOH>`/<|wOH>`\<`/wHO>`|<`\w`/HO>/O\/dO/_(A30,w-)|<_(A160,d+)HO>\<|wOH>/<\dOH>`|<`\O`/>/dO/_(A72)<_(a54,d+)HO>_q<_(a54,w+)OH>_q<_(a54,d+)_p6OH>_qO_q_(A-140,w+)`/HO
_(x-1,y-%d:.8)<`|OH>_(x-%h:1.6)<|OH>_(x-1,y%d)<|HO>_(x1,y%d,W+)<|CH2OH>_(x%h)O_(x1,y-%d,W-)/O_(x1)CH2|_(x-1,y%d)<|HO>_(x1,y%d,W+)<`|OH>_(x%h)<|OH>_(x1,y-%d,W-)<_(x-1,y-%d)O_(x-%h)>\O/_(x1.6,y-.5)O$color(#888)_(x1.6,y.5)$color()<|CH2OH>_(x-%w:.8,y%d:.6,w+)<_(y-1.4)OH>_(x-1.6,w2)<|OH>_(x-%w,y-%d,w-)_(y-1.4)CH2OH

13. Сукралоза

Брутто-формула: C12H19Cl3O8 CAS# 56038-13-2
Названия
Русский:
1,6-дихлор-1,6-дидезокси-β-D-фруктофуранозил-4-хлор-4-дезокси-α-D-галактопиранозид
;
Сукралоза [Wiki]
;
трихлоргалактосахароза
;
English:
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol(IUPAC)
;
(2R,3R,4R,5R,6R)-2-{[(2R,3S,4S,5S)-2,5-Bis(chloromethyl)-3,4-dihydroxytetrahydro-2-furanyl]oxy}-5-chloro-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4-diol
;
1,6-Dichlor-1,6-dideoxy-β-D-fructofuranosyl-4-chlor-4-deoxy-α-D-galactopyranoside
;
1,6-Dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside
;
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside(IUPAC)
;
1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-a-D-galactopyranoside
;
4,1',6'-Trichloro-4,1',6'-trideoxygalacto-sucrose
;
96K6UQ3ZD4
;
Acucar Light
;
Aspasvit
;
E955
;
EINECS:259-952-2
;
Sucralose [Wiki]
;
a-D-galactopyranoside, 1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl 4-chloro-4-deoxy-
;
splenda
;
trichlorosucrose
;
α-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-(CAS)
;
German:
1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-D-galactopyranosid(IUPAC)
;
Chlorsucrose
;
Sucralose [Wiki]
;
Trichlorgalactosaccharose
;
French:
1',4,6'-Trichlorogalactosucrose
;
4-Chloro-4-désoxy-α-D-galactopyranoside de 1,6-dichloro-1,6-didésoxy-β-D-fructofuranosyle(IUPAC)
;
4-chloro-4-désoxy-α-D-galactose de 1,6-dichloro-1,6-didésoxy-β-D-fructofurannosyle
;
Sucralose [Wiki]
;
Trichlorosucrose
;
العربية:
سكرالوز [Wiki]
;
Español:
4-cloro-4-desoxi-α-D-galactopiranósido de 1,6-dicloro-1,6-didesoxi-β-D-fructofuranosilo
;
Sucralosa [Wiki]
;
Italiano:
1',4,6'-Triclorogalattosucrosio
;
1,6-Dicloro-1,6-dideossi-β-D-fruttofuranosil-4-cloro-4-deossi-α-D-galattopiranoside
;
Sucralosio [Wiki]
;
Triclorosucrosio
;
日本語:
1',4,6'-トリクロロガラクトスクロース
;
1,6-ジクロロ-1,6-ジデオキシ-β-D-フルクトフラノシル-4-クロロ-4-デオキシ-α-D-ガラクトピラノシド
;
スクラロース [Wiki]
;
トリクロロガラクトスクロース
;
Português:
Sucralose [Wiki]
;
中文:
4,1',6'-三氯-4,1',6'-三脱氧半乳型蔗糖
;
三氯蔗糖 [Wiki]
;
蔗糖素
;
_(x-%a:0.8,y-%h:1)O_(x-%b:1.2)<`|CH2OH>_(x-%a,y%h)<`|Cl>_(x%a,y%h,W+)<`|OH>_(x%b)<|OH>_(x%a,y-%h,W-)_(A60)O_(A-60):a_(x%c:.6,y%h,w+)<|OH>_(x%b,w2)<_(y-.9)HO>_(x%c,y-%h,W-)<|CH2Cl>_(x#-1;a,y-.8)O_#a_(y-1.6)CH2Cl
|<\dOH>`/<|wOH>`\<`/wCl>`|<`\w`/HO>/O\/dO_(A-90,d-)`-O_p<_(a-54,d+)_p6Cl>_p<`|wOH>_p<_(a-54,d+)OH>_p_q4_p6Cl
`/<|dOH>`\<`/wHO>`|<`\wCl>/<`|w`\HO>\O|\dO/_(a54)O_q<_(a54,w+)_q6Cl>_q<_(a54,d+)OH>_q<_(a54,w+)HO>_q_(a-20,d+)_p6Cl